Add 30ml of whisky to a hot saucepan and set it alight please be careful you dont want to set fire to the kitchen as the flames can get very high. Fry gently for 5 minutes stirring occasionally without colouring the vegetables.

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Remove from heat and vigorously whisk in.

Whiskey sauce recipe. Melt the butter over a low heat in a small saucepan. Add to butter mixture. Stir until the sugar dissolves.

Its the perfect BBQ sauce for any meat you want to throw on the grill. In this household we grill a lot. Add to cream while whisking.

Bring to a boil. The purpose of lighting the whisky is to burn of the alcohol otherwise the sauce. This Whisky Cream Sauce recipe is so easy to prepare we give you a step by step for how to make this sauce with flambé whisky double cream wholegrain mustard and stock cube.

Combine cornstarch and 14 cup water stirring until smooth. Place a large saucepan over a medium heat and cook the shallots and celery in the olive oil. This Whiskey BBQ Sauce From Scratch is smokey sweet and tangy.

Whisk together cornstarch and water. Stir in the sugar and bourbon. Sweet and spicy whiskey BBQ sauce made with onion garlic shallot Worcestershire sauce soy sauce Jack Daniels whiskey paprika turmeric red chilli peppers ketchup apple cider.

Place cream in a small saucepan over medium heat and bring to a boil. Let simmer for a few seconds taking care not to burn mixture on bottom. Stir in the sugarwhiskey water nutmeg and salt until dissolved and it is well mixed.

Cook first 3 ingredients in a heavy saucepan over low heat stirring often until butter melts and sugar dissolves.

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