Kathi Roll Recipe

Juicy chicken marinated in tangy curd and wrapped in a homemade whole wheat roti make this chicken Kathi Roll healthy and lip-smacking. Add in 1 tsp of red chili powder.


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Kathi roll recipe. Followed by ½ tsp garam masala powder. Instructions for Kathi Rolls Recipe. To make the marinade for Paneer.

Divide the dough into 6 equal portions. Divide the paneer filling vegetables and. Add sliced onions and cilantro on top.

Also add ½ tsp powdered kasuri methi. In a large bowl add 2 tbsp of roasted gram flour besan. Add 2 to 3 spoonfuls of the filling in the middle.

Assemble Kathi Roll. Spread 1 tablespoon of mango chutney on each tortilla. Add 1 tsp ginger and garlic paste.

Take the rotitortilla and put some green coriander chutney in the middle. Wrap half portion of the rolls in butter paper or aluminium foil. Paneer kathi rolls Heat the wholewheat tortilla wraps on a skillet.

Roll a portion of the dough into a 250 mm. Spread 2 teaspoons of chutney on the cooked paratha. This recipe makes 6-8 kathi rolls.

Spread one portion of the filling on one end of the roti and roll it up tightly. Fold the the rotitortilla to make a roll. This paratha is a dough that is kneaded into a rope then rolled into a round patty.

Heat a non-stick tava griddle and cook the roti using a little ghee till brown spots appear on both the sides. If packing paneer roll for tiffin then wrap the entire roll in aluminium foil and skip adding the green chutney and veggie salad. Serve paneer kathi roll.

Traditionally Kolkata Kathi Roll is wrapped in a layered paratha. This delightful chicken Kathi roll is so easy to make and full of flavors. Today lets make the authentic Kathi Roll Recipe made with a kati kebab of paneer you will totally enjoy this wrap version.

Next add salt to taste. Roll both the sides of the roti and make a wrap. 7 diameter thin circle using a little plain flour for rolling.

Put the paneer mixture over the chutney. Add 2 to 3 spoonfuls of the filling in the middle. Put sliced onions then sprinkle grated cheese chaat masala and ketchup on top.

It is then flattened and with a. So whenever you are in a hurry but want to eat something delicious then definitely try itIngredients- 2 tbsp curd- 1 tbsp ginger-garlic paste- 12 tsp black.


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